Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide, the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Small apricots are normally dried whole. Larger varieties are dried in halves, without the kernel or stone. Dried Apricots are High in Vitamin A, Which Contributes to the Maintenance of Normal Vision and Skin" Of all dried fruits, dried apricots contain the highest amount of vitamin A, which is considered an essential nutrient, which contributes to the maintenance of normal vision and skin, among other benefits.