Jute is a long, soft, shiny bast fiber that can be spun into coarse, strong threads. It is produced from flowering plants in the genus Corchorus, which is in the mallow family Malvaceae. The primary source of the fiber is Corchorus olitorius, but such fiber is considered inferior to that derived from Corchorus capsularis.^[1] “Jute” is the name of the plant or fiber used to make burlap, hessian or gunny cloth.

A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal, also called grain, any grass (family Poaceae) yielding starchy seeds suitable for food. The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum.

A leguminous plant (member of the pea family), especially one grown as a crop. Legume, also called pod, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and peas, do not naturally open.

Freezing food preserves it from the time it is prepared to the time it is eaten. Frozen meal, any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Oilseeds cottonseed, soybeans, and sunflower seed provide higher energy concentrations from oil in addition to protein. Some of the more commonly used oilseed meals include canola meal, cottonseed meal, peanut meal, soybean meal, and sunflower meal.

A nuts are the fruits consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed.

Feed, also called animal feed, food grown or developed for livestock and poultry. Modern feeds are produced by carefully selecting and blending ingredients to provide highly nutritional diets that both maintain the health of the animals and increase the quality of such end products as meat, milk, or eggs.