Fish
A chiefly freshwater fish of the salmon family, found in both Eurasia and North America and highly valued for food and game. Trout is a mild fish with delicate flavors. When fried, grilled or cooked quickly in recipes such as garlic and lemon juice, trout tastes delicious.
Poultry
Poultry tools are domestic animals that are raised by humans for their eggs and feathers. Along with its meats, poultry is one of the two most widely eaten types of meat worldwide, with more than 70% of the meat amoung them in 2012. All chicken meat should be handled properly and cooked adequately to reduce the risk of food poisoning
